We indroduce you to the secrets of the Indian Cuisine! You learn all about spices and how to use them. Togheter we cook different courses of an Indian meal and enjoy our creation in the group in our restaurant. Tuition, a welcome drink and a recipies booklet are Fr. 140. per person.
Sunday January 25, 12am-7pm: introduction to the Indian cuisine (fully booked)
Sunday February 22, 12am-7pm: Malabar Secrets - we reveal our kitchen secrets (fully booked)
Saturday March 21, 11am-7 pm: indroduction to the South Indian Kitchen including a visit to an Indian grocerie store (fully booked)
Sunday April 12 , 12am-7pm: introduction to the South Indian cuisine (fully booked)
Saturday Mai 9, 11am-7pm: Indroduction to the Indian Kitchen including a visit to an Indian grocerie store
Sunday June 14 , 12am-7pm: Introduction to the South Indian cuisine
If you whish to have a private tuition with your group (min. 10 persons) please contact us for a date.
During Art on Ice, we are open also for lunch on Saturday and Sunday. Reserve your seat now!