We indroduce you to the secrets of the Indian Cuisine! You learn all about spices and how to use them. Togheter we cook different courses of an Indian meal and enjoy our creation in the group in our restaurant. Courses include tuition, a welcome drink, a recipies booklet and meals.
Sunday May 22, 10 am-5 pm: introduction to the ayurvedic cuisine and spice tradition of South India. We put a special emphasis on use and effects of spices. The course is concucted jointly with the ayurvedic therapist Sonja Gubler. (Fr. 200 per Person) fully booked!
Saturday June 4, 10am-6pm: Indroduction to the Indian Kitchen including a visit to an Indian grocerie store (Fr. 140 per Person)
Saturday July 16, 10-18 pm: the kitchen of the Malabar Coast. We introduce you to the kitchen secrets of the Malabar coast and demonstrate, how you can intergrate spices and special ingredients of this region into your daily kitchen. This is a cooking course for those who have ordered via the Crowdcontainer but also for all curios how to use spices and produce from this region. (Fr. 140 or voucher).
Saturday August 13, 10am-6pm: Indroduction to the Indian Kitchen including a visit to an Indian grocerie store (Fr. 140 per Person) fully booked!
Saturday September 17, 10am-6pm: Indroduction to the Indian Kitchen including a visit to an Indian grocerie store (Fr. 140 per Person) fully booked!
New courses will be announced in august.
If you whish to have a private tuition with your group (min. 10 persons) please contact us for a date.
Over 500 folks from Zurich have ordered high quality organic food ingredients directly from an organic food cooperative in South India, Kerala. The goods are now on their journey to us by ship.
We celebrate with a "Malabar Banquett". It will take place on Sunday august 21. We start at 5 pm with an apero. Invited are all that have their reward from wemakeit. There are a view places available for all that would like to celebrate with us.
Reserve your place at firstname.lastname@example.org